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The baking time and temperature for a cake depend on the type of cake you're making. Here are some general guidelines:

Cake or sponge cake dough (for example a base for cream cake): Temperature: 160-180°C (top and bottom heat) or 150-160°C (convection oven).

Baking time: 25-40 minutes, depending on size and thickness. Apple pie: Temperature: 180°C (top and bottom heat) or 170°C (convection oven).

Baking time: 50-60 minutes. Cheesecake: Temperature: 150-160°C (top and bottom heat). Baking time: 50-70 minutes, depending on the height.

Quiche or savory pie: Temperature: 180-200°C (top and bottom heat) or 170-180°C (convection oven). Baking time: 30-40 minutes.

Always check your cake's doneness by inserting a skewer. If it comes out clean, the cake is ready.

Also pay attention to the specific instructions of your recipe, as they may vary!

Here are some helpful tips to keep in mind when baking a cake:

1. Read the recipe carefully: Make sure you read the entire recipe beforehand so you don't encounter any surprises during baking.

2. Measure ingredients accurately. Use a kitchen scale and measuring cups to ensure accurate quantities. Baking is an exact science!

3. Use room temperature ingredients. Make sure butter, eggs, and other ingredients are at room temperature, unless otherwise noted. This will ensure a better mixing result.

4. Preheat the oven. Set the oven to the correct temperature before you begin. A properly preheated oven is essential for even cooking.

5. Grease the baking pan. Use butter or baking spray, and possibly parchment paper to prevent the cake from sticking.

6. Don't overmix. Mix the batter until everything is just combined. Overmixing can make the cake tough.

7. Use the correct baking pan. Make sure you use the baking pan recommended in the recipe. Using a different pan can affect the baking time and results.

8. Don't open the oven too early: Leave the oven closed during baking, especially at the beginning. Opening the door can cause the cake to collapse.

9. Check for doneness. Use a skewer or toothpick to test if the cake is done. If it comes out clean, the cake is ready.

10. Let the cake cool. Let the cake cool in the pan before removing it. This prevents it from breaking.

11. Experiment with decorations. Once the cake has cooled, you can go wild with icing, whipped cream, fruit, or other decorations to make your cake look beautiful.

With these tips you're guaranteed to bake a delicious cake!

Website URL: https://www.hippetaarten.nl

Brand name: Artisanal Cake Shop

Address: Handelsweg 1B

Contact: Samantha

Zip code: 2861 GW

City: Bergambacht

Region: South Holland

Country: Netherlands

Email: hallo@hippetaarten.nl

Phone: +31(0)10 2005739

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